SWADESHI BLESSINGS HandMade Exclusive Range Unglazed Clay/Mitti/Earthen Kadai for Cooking, 1.8Liters (with Natural Firing Shade & Mirror Shine) + Free Palm Leaf Stand (Red 1.8L) (Flat Base)

Swadeshi Blessings brings to you an Exclusive Indian Traditional Earthen Cookware Range that will surely help you create a ‘WOW’ factor experience in front of your guests. It is beautifully handcrafted by the abled craftsman of Rajasthan, India. The founders of Swadeshi Blessings vowed to make a difference to the lives of thousands of local craftspeople & artisans thereby creating a global marketplace for them. With every purchase you make through ‘Swadeshi Blessings’ you contribute to the development and promotion of the rich heritage of our country. Features & Benefits (a) Stone Polished to impart that mirror finish to the product. Firing/Baking of the product is done in a special way that results in a natural shading effect. (b) Clay Kadai adds many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food. Clay contains all the possible vitamins, even vitamin B12. (c) Uniform Cooking: Clay being porous, allows heat and moisture to circulate evenly through the pot during cooking. (d) Retains Heat for a longer period. Thus keeping your food warm for a longer duration avoiding repetitive re-heating. Gas Stoves & MW Ovens Friendly How To USE (a) When you start using the product for the first time, fill the product with water or buttermilk for 1-2 days, which gives the product better strength & robustness. (b) That water or buttermilk can be used in the meal (Zero wastage). How To Clean (a) Rinse the product for a few minutes in water, then clean it gently with sponge and lemon juice. Donot scrub (b) Don’t use harsh detergents, since clay is porous and this might absorb the chemicals that will be hazardous to health. (c) ‘Rakh’ or ‘Ash’ is the best cleansing agent for any Earthen Cookware. Disclaimer: Since our products are completely handmade, it might vary slightly in shape and size

• Ancient Firing Technique & Mirror Finished - Clay kadai are rubbed thoroughly with a special quality stone which imparts that Mirror finish & Shine. Also firing/baking of the products are done by TRADITIONAL technique with Wood & Hay where higher firing-temperatures(around 1200°C) are used. This makes the pot Black in color & provides Extra Strength & Durability. FREE PALM LEAF STAND
• 100% Organic & Natural- Zero use of chemicals and colors that imparts uniform reddish or black color to the finished product. Swadeshi Blessings highly condemn this wrongful act.
• Benefits- Clay is somewhat porous so heat and moisture circulate through the pot, unlike metal & enamel pots therefore it is perfect for slow cooking without overheating. This helps retain all the natural vitamins and minerals of the food. Clay Kadai add many essential nutrients like calcium, phosphorus, iron, magnesium and sulphur to food.
• Clay is Alkaline in nature, hence it interacts with the acidity in the food and neutralizes the pH balance. Thereby reducing the common stomach problems, that even youngsters in the grab of due to excessive consumption of Fast Foods. Clay contains all the possible vitamins, even vitamin B12.
• Instructions: When you start using Clay Kadai for the first time, immerse it in water or buttermilk for 24 hours. Then wash it thoroughly from both inside & outside with the Ash. This is will remove the firing ash stuck with the product if any. Then allow it to dry it up in sunlight for few hours before using it for the first time. This makes the product robust & durable. Compatible with Gas Stoves, Microwave Ovens & Traditional Chulhas.
• Compatible with Gas Stoves, Microwave Ovens & Traditional Chulhas. FREE PALM LEAF STAND.